4 Crucial Factors To Keep In Mind When Buying A Commercial Dish Table

Posted on: 18 July 2022

When looking for ways to run your commercial kitchen smoothly, you may need to consider getting a dish table. The table is often designed with built-in sinks to facilitate multiple manual dishwashing stages. Some have an under-counter connected to a dishwasher. If you are in the market for a new dish table, you might want to keep a few things at the back of your head to make a sound decision. The following are things to consider when purchasing a commercial dish table.

1. Structure

Dish tables aren't interchangeable with the normal worktables. The former has slanting surfaces to prevent water spillage and keep the floors clean. They are mostly made from stainless steel, which handles the daily abuse and exposure to moisture better. It's important to note the suitable height for the legs and backlash before purchasing. Choose a height that will be comfortable for your employees.

2. Shape and Design

Dish tables are supposed to improve your kitchen's workflow. Before purchasing a particular type, consider examining your kitchen's layout. You can also get them in the island and corner configurations. Island shapes are designed to fit at the center of the dish room, while corner configurations have a backlash supposed to lean on the wall. Take a few measurements of your commercial kitchen so you'll know the size and shape of the table to go for.

3. Types

Generally, there are two main types of dish tables. The first is the soiled type that collects dirty dishes and prepares them for cleaning. The clean sections accommodate clean dishes before being moved to drying shelves or carts.

You'll need both tables to improve your kitchen's functionality. Some suppliers sell them as separate components, while others have them in pairs to make installation easier. Undercounter dish tables are suitable if you rely on a dishwasher to clean your dishes.

4. Customization

While you could choose generic dish tables, you may feel the need to go for customized units. Every commercial kitchen is different. You are free to request a customized table that will suit your operations. For instance, you could request your supplier to add more storage for your clean dishes.

You could mount a scrap block in the soiled compartments to prevent blockages during pre-rinse processes. Consult with suppliers to see how you can customize your dish table to optimize your operations.

Consider the above factors before purchasing the perfect dish tables for your kitchen. The equipment requires in-depth research to ensure you make the right decision. Reach out to a company like Ultimate Restaurant Equipment to find out more.